BR-F ADVANCED

Cocoa & Dry Fruits

Maintaining the same high quality and the traditional method of manufacturing in cast iron, we perfected our cocoa & dry fruits roasters.

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OUR VAST KNOW-HOW EXTENDS TO COCOA ROASTERS

A careful analysis of the cocoa beans and dry fruits is necessary to make the perfect roast.

The roasting process is the most important factor that affects the final product. The end result will not as expected if the roasting is not correctly done. A slower roasting is more appropriated for cocoa beans and dry fruits, as they are more delicate. The perfect roast depends on the proper control of the drum speed, the burner power and the hot air circulation.

The cocoa and dry fruits roasters are not merely adapted coffee roasters.

With a long-standing reputation for manufacturing cocoa roasters for major chocolate producers and master chocolatiers worldwide, our roasters maintain the external dimensions and look of the original design from coffee roasters, although the major inovations and developments are ‘hidden in plain sight’.

We implemented a series of features designed specifically for cocoa beans and dry fruits. All modifications are seamlessly integrated within the roasters, preserving the timeless style and the handcrafted construction process.

Main Features

Cast iron drum with double wall and special mixing paddles
Premix burner with low NOx emission levels
Adjustable speed for drum and drum fan (air flow)
Cooler sieve in stainless steel with low rotation arms with special design scrapers and adjustable position
Minimal operation and reduced mechanical maintenance
Excellent hot air temperature distribution
Simultaneous roasting and cooling stages reduce cycle times and improve workflow
Roaster customization options available

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Cast Iron

Cast iron is the material of choice of expert roasters manufacturers because it's extremely strong and durable.

Cast iron is resistant to destruction and weakening by oxidation and is perfect to build a strong, robust, and durable roaster.

Cast Iron

Cast iron is the ideal material to use in coffee roasters, with its relatively low melting point, good fluidity, castability, excellent machinability, resistance to deformation, and wear resistance.

Cast Iron

Cast iron has thermal inertia and exceptional radiation capacity; consequently, it retains the heat. As a result, the heat is more evenly distributed and lasts longer.

Cast Iron

Joper roasters are proudly handcrafted in Portugal by master craftmen, out of traditional high quality durable materials such as cast iron.

Cast Iron

Automatic control with roast profile

The BR-F ADVANCED COCOA roasters are equipped with a touch-screen display, a new cost-effective and eco-friendly premix gas burner with precise and responsive control, speed control for the drum and drum fan (air flow), 2 thermocouples (bean and exhaust air temperatures), vacuum pressure (in Pa), an Ethernet connection to plug a PC or laptop, and other top-level technical features like the cooling exhaust air temperature.

The built-in connection for the roasting profile software Cropster and Artisan will expand the capabilities of the roaster by enabling an accurate and automated reproduction of all saved-defined recipes and parameters stored in the software database..

Simplify your production roasting with drum speed, airflow and gas controls accessible directly from Cropster Roasting Intelligence software or Artisan roasting profile software.

Use the advanced roast and replay features to automatically control the roaster and replicate your favorite profiles.

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Choose your BR-F ADVANCED roaster
cocoa & dry fruits

There are three distinct models suitable for small, medium, and large batch sizes (5, 15 and 25 kg). Each offers comprehensive and automatic control over the roaster and the roasting process, ensuring batch consistency and superior quality in the final product.