BR-F COCOA & DRY FRUITS ROASTERS

BR-F

Cocoa & Dry Fruits.

Maintaining the same premium quality and the traditional method of manufacturing in cast iron, we perfected our cocoa & dry fruits roasters.

Our vast knowledge is not just for making coffee roasters.

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OUR VAST KNOW-HOW EXTENDS TO COCOA AND DRY FRUITS ROASTERS

A careful analysis of the cocoa beans and dry fruits is necessary to make the perfect roast.

The roasting process is the most important factor that affects the final product. The end result will not as expected if the roasting is not correctly done. A slower roasting is more appropriated for cocoa beans and dry fruits, as they are more delicate. The perfect roast depends on the proper control of the drum speed, the burner power and the hot air circulation.

The cocoa and dry fruits roasters are not merely adapted coffee roasters.

With a long-standing reputation for manufacturing cocoa roasters for major chocolate producers and master chocolatiers worldwide, our roasters maintain the external dimensions and look of the original design from coffee roasters, although the major inovations and developments are ‘hidden in plain sight’.

We implemented a series of features designed specifically for cocoa beans and dry fruits. All modifications are seamlessly integrated within the roasters, preserving the timeless style and the handcrafted construction process.

Main Features

Cast iron drum with double wall and special mixing paddles
Premix burner with low NOx emission levels
Adjustable speed for drum and drum fan (air flow)
Cooler sieve in stainless steel with low rotation arms with special design scrapers and adjustable position
Minimal operation and reduced mechanical maintenance
Excellent hot air temperature distribution
Simultaneous roasting and cooling
Roaster customization options available

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Cast Iron

Cast iron is the material of choice of expert roasters manufacturers because it's extremely strong and durable.

Cast iron is resistant to destruction and weakening by oxidation and is perfect to build a strong, robust, and durable roaster.

Cast Iron

Cast iron is the ideal material to use in coffee roasters, with its relatively low melting point, good fluidity, castability, excellent machinability, resistance to deformation, and wear resistance.

Cast Iron

Cast iron has thermal inertia and exceptional radiation capacity; consequently, it retains the heat. As a result, the heat is more evenly distributed and lasts longer.

Cast Iron

Joper roasters are proudly handcrafted in Portugal by master craftmen, out of traditional high quality durable materials such as cast iron.

Cast Iron

TECHNICAL SPECIFICATIONS

Available are three distinct models (BR-F STANDARD, BR-F ADVANCED and BR-F PREMIUM), accommodating batch sizes ranging from 5 to 25 kg and a roasting capacity of 10 to 50 kg per hour.

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	ROASTER MODEL	BATCH CAPACITY	ROASTING TIME	COOLING TIME	HEATING	POWER SUPPLY (*)	MEASUREMENTS ( L x W x H)	WEIGHT
BR-F 5		2.5 - 5 kg (Up to 10 kg/h)	30 - 45 min	3 min	Natural or Propane Gas	208-400 V 50-60 Hz 3 Phase	1990 x 1160 x 2020 mm	470 kg
BR-F 15		7.5 - 15 kg (Up to 30 kg/h)	30 - 45 min	3 - 4 min	Natural or Propane Gas	208-400 V 50-60 Hz 3 Phase	2440 x 1335 x 2305 mm	625 kg
BR-F 25		12.5 - 25 kg (Up to 50 kg/h)	30 - 45 min	4 min	Natural or Propane Gas	208-400 V 50-60 Hz 3 Phase	2640 x 1570 x 2560 mm	880 kg

(*) Other voltages available upon request

BR-F COCOA & DRY FRUITS

The BR-F roasters are the innovative version of our cocoa and dry fruits roasters.

They are equipped with a premix gas burner, speed control for the drum and drum fan (air flow), vacuum pressure (in Pa), special drum mixing paddles, a cooler sieve in stainless stell with low rotation arms and special scrapers, automation to include enhanced roasting profile software functionalities (roast and replay) , and other advanced technical features.

With many customizable options and optional equipment available, the BR-F roasters are what major chocolate producers and master chocolatiers are looking for to optimize their roasting operations and enhance the final product.

By integrating an external Roasting Profile Software, the BR-F roasters can operate automatically.

The models BR-F ADVANCED and BR-F PREMIUM with the roasting profile software will expand the capabilities of the roaster by enabling accurate and automated reproduction of all saved-defined profiles and parameters stored in the software database.

BR-F STANDARD

MANUAL

Control panel with switch-buttons
Data loggers software Cropster or Artisan
Premix gas burner
Drum and drum fan (air flow) speed control
Vacuum pressure (in Pa)
Cooler sieve in stainless steel with low rotation arms and special scrapers

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BR-F ADVANCED

AUTOMATIC

Touch-screen display control panel
Roast and Replay features of software Cropster or Artisan
Premix gas burner
Auto pre-heating to desired temperature
Drum and drum fan (air flow) speed control
Vacuum pressure (in Pa)
Cooling air exhaust temperature
Cooler sieve in stainless steel with low rotation arms and special scrapers

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BR-F PREMIUM

AUTOMATIC

Touch-screen display control panel
Roasting Profile Software Brigus; also ready for Cropster/Artisan with roast and replay features
Premix gas burner
Auto pre-heating to desired temperature
Drum and drum fan (air flow) speed control
Vacuum pressure (in Pa)
Cooling air exhaust temperature
Cooling sieve in stainless steel with low rotation arms and special scrapers