These last 15 years set the pace for the specialty coffee market. Understand that top quality is the coffee chain key component – from the coffee berry to the cup.
However, keep in mind that even if you have good quality coffee or expensive green coffee, if a good roaster is not used in the process, all efforts as well as financial resources will be diluted and, consequently, lost in the process.
The BPR-3 (Base Proﬁle Roaster) allow roastmasters to roast their coffee automatically (or manually). The ability to operate and control all roasting parameters and create proﬁles generates a whole new world of possibilities for their coffee roasting operations.