The roasted coffee degree analyser is a compact and mobile laboratory equipment that thelps roaster to keep the consistency of roast degree. It will result in keeping the best quality of coffee.
It is completely portable, has a user-friendly interface, and is very easy to use. It not only quickly displays accurate SCAA Gourmet numeric scale result, but also indicates a variety of name terminology corresponding to the result.
It has high accuracy and stable meter which helps you to classify roasting degree (delta) between whole bean and roasted bean to better understand the roasting curve and roasting result for better quality control.
The results are automatically recorded and can be easily accessed at any time.