CRS-120

JOPER CRS-120 industrial roasters are legendary for their:

  • indirect air flow roasting system,
  • superb and fast cooling,
  • efficient oven,
  • quality high efficiency modulation burners,
  • dual wall drum with cast iron framing,
  • direct drive motors,
  • multiple thermocouples,
  • high energy efficiency,
  • easy operation and low maintenance cost…

and also for having a dedicated manufacturer’s technical service always ready to assist you.

JOPER offers innovative solutions, leading edge manufacturing technology, skilled craftsmanship and technological leadership to the coffee roasting industry.

Description

SPECIFICATIONS:

Joper - Model Joper - Capacity per Batch Joper - Roasting Time Joper - Hourly Output Joper - Voltage Joper - Fuel Type Joper - Fuel Type
Model Capacity
per Batch
Roasting
Time
Hourly
Output
Power supply Fuel
Type
CRS-120 120kg 15′ – 20′ 480 Kg 400V/50Hz/3 Phases
230V/60Hz/3 Phases
Natural
or
Propane
Gas

 

Designed to last a life time, the CR series is manufactured in cast iron, engineered and built to exacting specifications.

CRS-120 coffee roasters are semi-automatic featuring characteristics which will improve roaster’s operation and roasting efficiency to higgher levels by introducing the possibility of using the concept of roasting profiling with the all new State of the Art Roast Profiling System BRIGUS by JOPER.

BRIGUS controls all the operating functions and parameters of the CRS roasters;

  • control of the on-off switch,
  • load and discharge,
  • burner- manually or in automated mode,
  • flow of air through the fan,
  • roasting time,
  • bean and air temperature and
  • roaster maintenance record.

Additionally BRIGUS will allow the roast master to define the roast profile using a roasted lot or other lot previously created in the BRIGUS data base. You can also modify parameters such as bean temperature, burner and fan during the roasting process. BRIGUS will also analyze all the information from each roast and its profile stored in the data base, lot by lot or by comparing lots.

The roastmaster is in total control of the roasting process being able to identify roast batch, client, origin, profile type, and obtain results such as color, roast time, environmental conditions, register events such as first and second crack, and note making.

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