Designed to last a life time, the CRS series is manufactured in cast iron, engineered and built to exacting specifications.
CRS-240 coffee roasters are semi-automatic featuring characteristics which will improve roaster’s operation and roasting efficiency to higher levels by introducing the possibility of using the concept of roasting profiling with the all new State of the Art Roast Roast Profiling System BRIGUS by JOPER.
BRIGUS controls all the operating functions and parameters of the CRS roasters;
- control of the on-off switch,
- load and discharge,
- burner- manually or in automated mode,
- flow of air through the fan,
- roasting time,
- bean and air temperature and
- roaster maintenance record.
Additionally BRIGUS allow the roastmaster to define the roast profile using a roasted lot or other lot previously created in the BRIGUS database and he can also modify parameters such as bean temperature, burner and fan during the roasting process.
BRIGUS will also analyze all the information from each roast and its profile stored in the data base, lot by lot or by comparing lots.
The roastmaster is in total control of the roasting process being able to identify roast batch, client, origin, profile type, and obtain results such as color, roast time, environmental conditions, register events such as first and second crack, and note making.
CARON, Le Café, one of the biggest roasters in France, roasts its best coffee in a JOPER CRS-240 industrial roaster.
Have questions? We’ll be happy to answer!