JOPER CRS-60 industrial roasters are legendary for their:

  • indirect air flow roasting system,
  • superb and fast cooling,
  • efficient oven,
  • quality high efficiency modulation burners,
  • dual wall drum with cast iron framing,
  • direct drive motors,
  • multiple thermocouples,
  • high energy efficiency,
  • easy operation and low maintenance cost…

and also for having a dedicated manufacturer’s technical service always ready to assist you.

JOPER offers innovative solutions, leading edge manufacturing technology, skilled craftsmanship and technological leadership to the coffee roasting industry.

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Joper - Model Joper - Capacity per Batch Joper - Roasting Time Joper - Hourly Output Joper - Voltage Joper - Fuel Type Joper - Fuel Type
Model Capacity
per Batch
Power supply Fuel
CRS-60 60kg 15′ – 18′ 240 Kg 400V/50Hz/3 Phases
230V/60Hz/3 Phases
Natural or Propane Gas

Designed to last a life time, the CRS series is manufactured in cast iron, engineered and built to exacting specifications.


CRS-60 coffee roasters are semi-automatic featuring characteristics which will improve roaster’s operation and roasting efficiency to higher levels by introducing the possibility of using the concept of roasting profiling with the all new State of the Art Roast Profiling System BRIGUS developed by JOPER.

BRIGUS controls all the operating functions and parameters of the CRS roasters;

  • control of the on-off switch,
  • load and discharge,
  • burner- manually or in automated mode,
  • flow of air through the fan,
  • roasting time,
  • bean and air temperature and
  • roaster maintenance record.

Additionally BRIGUS allow the roastmaster to define the roast profile using a roasted lot or other lot previously created in the BRIGUS database. You can also modify parameters such as bean temperature, burner and fan during the roasting process. BRIGUS will also analyze all the information from each roast and its profile stored in the data base, lot by lot or by comparing lots.

The roastmaster is in total control of the roasting process being able to identify roast batch, client, origin, profile type, and obtain results such as color, roast time, environmental conditions, register events such as first and second crack, and note making.


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