INDUSTRIAL ROASTERS FOR COCOA AND DRY FRUITS

Joper Roasters also manufactures cocoa and dry fruit roasters because our vast knowledge is not only driven to manufacture coffee roasters.

Regardless the fruit that is going to be roasted, it has to be carefully analysed to make the perfect roast.

The transformation of the fruit depends on several factors and the roasting process is the most important one because if it’s not done properly then the final result will not be as expected.

When roasting cocoa or dried fruits the roasting process has to be slower, since the fruits are more delicate than the coffee bean.

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