Simplify your roasting production.

The BR ADVANCED roasters with automatic control are the most innovative version of our specialty coffee roasters.

They maintain the same high quality standards while keeping the timeless style and handcrafted construction process.

Several customization choices and additional equipment are available for the BR ADVANCED models, making it the best solution for roasteries, coffee shops and roast masters to improve the quality and consistency in their roasting batches.

Simplify your roasting production with the BR ADVANCED automatic roasters.

Automatic control with roast profile

The BR ADVANCED roasters are equipped with a touch-screen display, a new cost-effective and eco-friendly premix gas burner with precise and responsive control, speed control for the drum and drum fan (air flow), 2 thermocouples (bean and exhaust air temperatures), vacuum pressure (in Pa), an Ethernet connection to plug a PC or laptop, and other top-level technical features like the cooling air exhaust temperature.

The built-in connection for the roasting profile software cropster and artisan allows you to use the replay features to automatically replicate your favorite profiles.

artisan software

Choose your model

There are 4 distinct capacities, accommodating batch sizes ranging from 3 to 25 kg, and a roasting capacity of 12 to 100 kg of roasted coffee per hour.

  • 1.5 – 3 kg (12 kg/h)

  • 1750 x 1000 x 1660 mm
  • 300 kg
  • 2.5 – 5 kg / (20 kg/h)

  • 2075 x 1160 x 2090 mm
  • 470 kg
  • 7.5 – 15 kg / (60 kg/h)

  • 2440 x 1335 x 2305 mm
  • 625 kg
  • 12.5 – 25 kg / (100 kg/h)

  • 2640 x 1570 x 2560 mm

  • 880 kg

Happy Customers

What clients are saying about our coffee roasters and service.

“Thanks for all your help with the process, I’m looking forward to roasting on our new machine, and I can tell you that after working with you guys for our first roaster and now this one, there is no other brand of roasting machine I would ever want to use.

You make the best machines and your service is world class.

Keep it up!”

Sam James, SJCB (Canada)

“In addition to the quality of the green coffee, the further processing in our drum roaster plays an equally important role in the quality of our end products.

We roast on a 5 kg Joper drum roaster.

Our roaster is controlled by our roasting master Lars. We also use computer software to monitor the roasting curves in order to guarantee that our coffees reproduce their taste perfectly.

Lars, Die Kaffeerei (Germany)


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