The CRG 100-2* sample roaster, helps you grade green coffee qualities, develop recipes, and perfect the flavor of a good traditional coffee.

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Save your time and energy, as well as the product itself with our 4 drum sample roaster CRG 100-4 (Series II). Besides, it is ideal for laboratory coffee sampling.

Allow you to test all types of coffee and origins in small quantities in the sample roaster CRG 100-6 (Series II) before proceeding to large-scale production.

The ‘portable’ sample roaster model CRG 100-1 Drum (Series I) runs on gas, and it is possible to roast a small batch of 100 g of green beans, check and verify the quality of the roasted coffee, and use it as a pattern for large-scale roasting.

A capacitance-based laboratory equipment that analyzes the coffee moisture and density. It supports cherry, parchment, green beans and roasted beans.

Portable and compact analyzer with high accuracy and stable meter which helps classify roasting degree or the delta between whole bean and ground. Get a better understanding of the roasting curve and roasting result for better quality control.

Advanced coffee industry ‘2 in 1’ analyzer that enhances coffee quality through precise roast and particle analysis.

Designed to be the reference in the workplace with a reduced foot, the cupping table fits any space in the laboratory for coffee quality control.