Coffee Roast Degree Analyzer CM-100 Plus

Compact, quick and mobile.

The roasted coffee degree analyzer is a compact and mobile laboratory equipment that analyzes whole bean and ground coffee.

Quick and accurate

It’s high accuracy and stable meter helps you to classify roasting degree (within 2 sec!) or the delta between whole bean and ground to get better understanding of the roasting curve and roasting result for better quality control.

Green Coffee Silos

MAIN FEATURES

  • NIR photometer tells the caramelization from the coffee beans or ground

  • Same as Agtron measurements using “Gourmet” scale

  • Roast degree measuring range @ Agtron number: 5 ~ 140

  • One touch quick measuring key

  • Long battery (up to 6 hours of continuos use)

  • Stores up to 200 measurement results

  • Supports on-site measurement results delete

  • Long calibration period (once per 2 years!)

  • Unique weights for calibration

  • Included aluminium carrying case

DM 5-15

COFFEE ROAST DEGREE ANALYZER CM-100 Plus

Supporting fast key, delivering highly accurate measurements, runs for up to 6 continuous hours per charge and it is easy to carry and store!

Whether you’re a coffee roasting vendor, coffee shop owner or passionate home roaster, the goal is for better quality control.

MORE LABORATORY EQUIPMENT

Browse the equipment available for your roastery laboratory. From sample roasters to coffee analyzers, the quality is present in every single equipment.

GALLERY

COFFEE ROAST DEGREE ANALYZER
CM 100 Plus

Looking for a coffee roaster…?

BR 5 ADVANCED

Consistent quality, batch after batch.

BR 15 STANDARD

Proudly crafted for a batch-perfect roasting.

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