Equipped with a suction system with a fixed fan that lifts the coffee from the reception base to a storage silo, with a platform at the base that collect stones and other foreign substances from the roasted coffee.

Hopper with scale and display for discharging and weigh in the green coffee for the appropriate transportation to the hopper of the coffee roaster with connecting pipes with long curves to avoid losses.

Post combustion equipment to control and correct pollutant emissions into the atmosphere, thus achieving a high level of protection of the environment.

Equipment with a catalyst chamber that offers a solution tailored for your individual needs to neutralise smoke plumes and odours resultant from the roasting operations.

Green coffee silos are customizable (size and capacity) and adaptable storage solutions ideal for small, medium, and large coffee roasteries, designed to fit various spaces and enhance efficiency, hygiene, and reduce physical effort.

Use the mobile coffee mixer to effortlessly transport and blend your coffee selections. Load the beans from the top, select the desired rotation, and dispense the blended coffee in a quick and simple process.