Currently, the BR 15 STANDARD can be delivered in 4 weeks. Contact us for more information.

BR 15 STANDARD

Proudly crafted for a batch-perfect roasting.

With excellence as our goal, we implemented a more sustainable, cost-effective, and eco-friendly burner in all our BR gas shop roasters.

With precise and responsive control, the BR 15 STANDARD with the new modulating premix burner will help roast masters achieve consistent quality in their roasting batches.

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A COST-EFFECTIVE PREMIX BURNER

Roasteries and coffee shops are always looking for ways to reduce costs in their roasting operations, mainly those linked to gas and electricity. The implementation of a premix burner is the answer they were looking for.

Since the gas and air mixing parameters are created upstream of the combustion head of the burner, the resulting flame is consistent, shorter and stronger in length, thus providing a reduction in costs and maintenance.

Main Features

Cast iron drum with double wall
Premix burner with low NOx emission levels
Up to 20% reduced consumption (electric and gas)
Minimal operation and reduced mechanical maintenance
Interface for external ‘data loggers’ software systems (Cropster and Artisan)
Intuitive, precise, and continuously adjustable parameters for a flexible roasting process
Excellent hot air temperature distribution
4 independent Premium Efficiency IE3 motors
Simultaneous roasting and cooling stages reduce cycle times and improve workflow
Great roasting consistency allows high uniformity in the grain pattern
Cooler sieve with a large surface and adjustable position
Roaster customization options available

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TECHNICAL SPECIFICATIONS

Batch size

7.5 – 15 kg
(60 kg/h)

Roasting time

10 – 20 min

Heating

Natural or Propane Gas

Cooling time

3 – 4 min

Power supply

208-400V / 50-60 Hz / 3 Ph

Weight

625 kg

Models BR STANDARD are also available in the following batch capacities: 1, 3, 5 and 25 kg/batch.

Take control of your roasting

MANUAL WITH DATA LOGGER PROFILE

The BR 15 STANDARD model is equipped with variation to control the drum speed and drum fan speed with potentiometers in the control panel, a vacuum pressure (in Pa), a converter, 2 thermocouples with double readout, a USB connection and it is prepared for data loggers profile software Cropster or Artisan.

This type of software is a datalogger that records the exhaust temperature ‘air flow’ (ET), the bean temperature (BT), the Rate-of-Rise (RoR) and the roasting curves. However, to be able to repeat these records you will have to control it manually.

The main advantage of having speed variation in the drum and drum fan is to have more control and flexibility during the roasting process, as well as the possibility of having a better roasting curve for the different coffee origins.

The variators allow a smoother start of the motors, ensuring their longevity and reduce the routine mechanical maintenance. In addition, you will also have approximately 20% in energy savings.

NOTE: The guarantee of operation, maintenance, updates and support is the sole responsibility of the companies that develop the external software integrated into the equipment built by Joper.

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AUTOMATIC CONTROL WITH ROAST PROFILE SOFTWARE

By connecting an external Roasting Profile Software, the BR 15 can operate automatically. (*)

The following models with the roasting profile software will expand the capabilities of the roaster by enabling an accurate and automated reproduction of all saved-defined recipes and parameters stored in the software database.

(*) Available capacities: 3, 5, 15 and 25 kg/batch

BR 15 ADVANCED

Automatic control with
external roasting software

Simplify your production roasting with gas, drum speed, and airflow controls accessible directly from Cropster and Artisan roasting profile software.
Use the roast and replay features to automatically replicate your favorite profiles.

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BR 15 PREMIUM

Automatic control with
Brigus Roasting Profile Software

BRIGUS control the roaster and the pre-selected roasting profile by automatically take control of the gas burner, the drum and drum fan speed (air flow) and automatically adjusts these parameters to accurately track the roasting curves and improve the consistency and quality of the roast.

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GALLERY

BR 15 STANDARD

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OPTIONAL EQUIPMENT

Compliment the performance of your roaster and enhance your productivity levels with a destoner, a green bean loader or even with an afterburner.

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Happy Customers

What clients are saying about our coffee roasters and service.

“The elves have been hard at work…”

Three Fools Coffee (Ireland)

“We roast on a custom-built, double-walled drum roaster from Portugal. It roasts in small batches – about 30 pounds (15 kg) at a time – which means we can give lots of love and attention to every roast.”