JOPER Roasters manufactures cocoa and dry fruits roasters. Our vast knowledge is not only to manufacture coffee roasters.

Regardless the fruit that is going to be roasted, it has to be carefully analysed to make the perfect roast.

The transformation of the fruit depends on several factors and the roasting process is the most important, because if the roast is not done properly, then the final result will not be as expected.

When roasting cocoa or dry fruits the roasting process has to be slower, since these fruits are more delicate than the coffee bean.

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